Chocolate Sauce (Coca syprup)Comments Off

July 3rd, 2010 by pat | in

(written in Blue Penny Scribbler by Debbie Nicholson)

1/2 cup cocoa

1/2 cup cold warer

1/4 cup boiling water

1/2 cups granulated sugar

1 tsp vanilla

Mix cocoa and water to a paste.  Add boiling water and sugar.  Boil 3 minutes; Stir to prevent burning.  When almost cold, add vanilla and pour into a scalded 1 pint jar for storage in a cold place.


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