Marshmallow RollComments Off

July 3rd, 2010 by pat | in

(Written in Blue Penny Scribbler by Pat, dated October 25, 1966)

80 small marshmallows (or 20 large marshmallows cut into 4 pieces each)

2 squares chocolate, melted

1/4 cup walnuts, chopped

1 cup shredded coconut

1 cup icing sugar

1 egg, beaten

Put marshmallows, icing sugar, walnuts, and half of coconut on a long piece of waxed paper.  Pour melted chocolate over and beaten egg.  Mix all together and form into a long roll.  Roll in remaining coconut last and leave in waxed paper and put in refrigerator.  (Small colored marshmallows are good instead).

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