Tea BiscuitsComments Off

July 1st, 2010 by Justin | in

2 cups flour
1/2 teaspoon salt
4 1/2 teaspoons baking powder
5 1/2 tablespoons shortening

Mix well add, 1 egg and milk (1/2 to 3/4 cup) and some currants if you like. Turn out on floured table or baking board, knead lightly, flour pan, cut and bake in hot oven.

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